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Sandwiches and Hot Entrees

                                   Po-Boy Sandwiches
                                                              All sandwiches come on French Baguette

Hot Roast Beef........................................................................................$10.75
A hearty slow roasted, roast beef and gravy style sandwich. Filling and satisfying.
Alligator Sausage...................................................................................$11.75
The other white meat, Cajon style, blended with pork
Hot Beef Sausage....................................................................................$11.50
Premium quality spiced sausage blackened to bring out the unique Cajun flavors
Fried Shrimp..........................................................................................$13.75
Golden brown shrimp, served with cocktail sauce
Meatball.................................................................................................$10.75
A classic meatmall sandwich with delicious red sauce.
Blackened Chicken................................................................................$11.50
Pounded chicken breast coated in blackening spices
Quarter Muffuletta................................................................................$10.75
In-house made olive salad, sourdough roll, honey ham, salami and provolone cheese

                                

Honey Baked Ham and Provolone Cheese............................................$10.50
Andouille Sausage.................................................................................$11.50
BBQ Beef.................................................................................................$11.75





                                                                        Hot Entree's

Large Bowl of Chicken and Sausage Gumbo...................................................$15.50
Add shrimp.............................................................................................$16.75
Crawfish Etouffee.......................................................................................................$19.75
A sublime combination of trinity and a delicious light roux infused with the sweet flavor of crawfish

                                     


Shrimp Creole..............................................................................................................
$17.75
Tomatoes, butter, carmalized with trinity create a mild sweet flavor, served with rice.
Add Hot Beef Sausage............................................................................$19.75
Chicken Creole.............................................................................................................$15.75
Add Hot Beef Sausage............................................................................$17.75
Barbequed Shrimp.....................................................................................................$17.75
Spicy BBQ sauce, white shrimp served with white rice
Camilla Red Beans and Rice..................................................................................$13.50
Imported from the rich soil of Louisiana, creamy adn flavorful
With Andouille Sausage........................................................................$14.50
Jambalaya with Sausage.........................................................................................$13.75
New Orleans most famous rice dish, hearty and spicy
Add Chicken
...........................................................................................
$15.75
Add Shrimp
............................................................................................$17.25
Add Chichen and shrimp
.....................................................................$18.50
Macaroni and Cheese with Andouille...............................................................$12.75
An elegant cheese sauce, mildly spiced with Louisiana Savoie Sausage
Fried Shrimp Platter................................................................................................$18.50
Served with cocktail sauce, red beans, garnished with mixed greens and remoulade

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